Jul 20, 2019  
2017-2018 Academic Catalog 
    
2017-2018 Academic Catalog [ARCHIVED CATALOG]

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ID 345 Food

Course Credit: 1
What is the relationship between human beings and food? Through various disciplines we will explore the issues that surround food, its history, production, consumption, place in culture and religion, and symbolism.

Prerequisite(s): Third- or fourth-year standing.



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