Aug 07, 2020  
2019-2020 Academic Catalog 
    
2019-2020 Academic Catalog
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ID 345 Food

Course Credit: 1
What is the relationship between human beings and food? Through various disciplines we will explore the issues that surround food, its history, production, consumption, place in culture and religion, and symbolism.

Prerequisite(s): Third- or fourth-year standing.



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